2026 U.S. Open Concessions: Luxury Food Prices

At the 2026 U.S. Open, the priciest part of your day might not be the seat with a view of center court. It might be lunch.

Fans heading to the Billie Jean King National Tennis Center are walking into a concessions lineup that reads more like a luxury tasting menu than a standard stadium spread. Front Office Sports' Stadium Eats pulled back the curtain on some of the headliners, and the sticker shock is very real.

Start with the $39.50 lobster roll, a coastal indulgence priced like a small victory bonus. Nearby, a $38 French dip sandwich pushes the boundaries of what most people expect to pay for beef between bread at a sporting event. Then there’s the showstopper: $100 caviar nuggets. That’s not a typo. One Benjamin for a bite-sized spin on one of the most exclusive ingredients in food.

The drinks are keeping pace with the food. The tournament has rolled out a new cocktail, the Moët Serve, poured into a custom cup designed to look like a tennis ball can. It’s part drink, part souvenir, and very much on brand for an event that leans into its status as tennis’ glitziest stage.

The U.S. Open’s signature cocktail, the Honey Deuce, isn’t going anywhere. The frozen favorite remains a fixture, melon balls and all, anchoring a beverage program that has become as much a part of the Flushing Meadows experience as night matches and raucous crowds.

For those who blanch at triple-digit caviar or $40 sandwiches, the grounds still offer plenty of traditional stadium fare. Hot dogs, burgers, and other familiar options dot the concourses, giving fans a way to refuel without treating every snack like a luxury purchase.

At this U.S. Open, the tennis might be world-class — but so are the prices.